Recipe: Appetizing Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Heat remaining oil and deep-fry yam balls until golden brown. Yams For Delicious Dumplings Like many flexible Ghanaian/West African recipes, there is plenty of room for improvisation in making yam balls, especially with seasonings. Fresh puna yams from Ghana are especially nice (do not use the yams or sweet potatoes commonly found in U. You can have Yam balls using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yam balls

1. It's 1/2 of tuber of yam.
2. It's 2 of large egg.
3. It's of pepper(dry).
4. You need of salt.
5. It's of curry.
6. It's of thyme.
7. It's of maggi.
8. You need of big mama seasoning.
9. It's of groudnut oil.

Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.

Yam balls instructions

1. Cut yam into small sizes and boil until soft.
2. Then match and add, all the dry ingredients and mix to your desired taste.
3. Break egg into a bowl and mold matched yam into balls and roll over the raw egg one after the other.
4. Place your pan on heat, add groundnut oil and fry untill brown..

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Bring a pot of water to a boiling, and then gently lower the balls in. Peak Milk makes the yam balls moist and creamy.