Recipe: Perfect Omena fry and skuma wiki

Omena fry and skuma wiki. Omena fry and skuma wiki Rehema Aoko Kisumu. Place a clean pan on heat and add oil. Boil water and take off heat.

Add a little water to prevent them from sticking onto the pan. Keep a check on the omena as they fry. Once your omena turns brown, add your tomatoes and cook for some few minutes and your fried omena will be ready; Serving: omena served best with some nicely cooked ugali with Sukuma wiki (collard greens). You can have Omena fry and skuma wiki using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Omena fry and skuma wiki

1. It's 250 g of omeno.
2. You need 250 g of sukuma wiki.
3. Prepare 3 of tomatoes.
4. You need 2 of onions.
5. Prepare of salt.
6. You need of cooking oil.

I believe you will definitely enjoy omena! Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter. The classic side dish for this meal — and indeed, nearly any meal throughout much of eastern Africa — is sukuma wiki, braised greens with a very apt meaning to their name! Do you know what sukuma wiki means?

Omena fry and skuma wiki instructions

1. Place a clean pan on heat and add oil.
2. Add chopped onions and fry till golden brown and add 1 chopped tomato.
3. Washed the chopped sukuma wiki and add to the tomato paste already formed.
4. Add salt to taste and fry for 5 min and remove from heat.
5. Heat some oil in a clean pan.
6. Wash the omena with warm water and add to the oil and deep fry.
7. When well fried add the chopped onion and two tomatoes.
8. Fry well and add salt to taste.
9. Serve hot with ugali and sukuma besides it.

A meal in Kenya, with ugali, chapati, a meat stew. Making Ugali and Sukuma Wiki fast. A plate of Sukuma wiki garnished. Sukuma Wiki literally translates to "push/stretch the week" - collard greens are available year-round in East Africa, and are used to stretch meals out to last all week. In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions.