Recipe: Yummy Creamy Potato Soup

Creamy Potato Soup. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! We carry all of Wind & Willow's soups, dips, cheeseballs & more!

In a large saucepan cook bacon until crisp. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. During cooking, break up potatoes with the back of a spoon. You can have Creamy Potato Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Potato Soup

1. You need of russet potatoes - peeled, cut to 1/2" cubes.
2. You need of low sodium chicken broth.
3. It's of medium onion - finely chopped (almost minced).
4. You need of unsalted butter.
5. It's of all purpose flour.
6. It's of half and half or evaporated milk.
7. It's of milk.
8. It's of salt (more as needed to taste).
9. Prepare of black pepper.
10. Prepare of celery seed (not salt) - optional.

This rich and creamy potato soup is subtly flavored with celery and onions. It's the kind of soup you'll want to savor slowly.because it's just that delicious. Cream of Potato Soup This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often.it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.

Creamy Potato Soup instructions

1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside..
2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more..
3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk..
4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me..
5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!.

This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheddar and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and.