Recipe: Delicious Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta

Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta. Dredge chicken in flour to coat. In a large skillet over medium heat, melt the butter with the olive oil. When the butter stops foaming, add the garlic, basil, parsley, salt, and seasoning.

Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Stir in lemon zest, lemon juice, salt and pepper. You can cook Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta

1. It's of skinless chicken breast.
2. Prepare of large shrimp 25 to 30 count.
3. You need of sausages (I like kountry boys sausage pork & veneson).
4. You need of yellow bell pepper sliced thin.
5. Prepare of red bell pepper sliced thin.
6. Prepare of purple onion sliced thin.
7. It's of garlic.
8. You need of jalapeno peppers slice thin (remove seeds if you don't like spicy).
9. It's of salt.
10. It's of pepper.
11. It's of garlic salt.
12. Prepare of butter.
13. Prepare of white wine of your choice.
14. Prepare of chicken broth.
15. You need of Ingredients for Sauce.
16. Prepare of your favorite alfredo sauce.
17. You need of heavy cream.

Drain fettuccine and return to pan. A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in Southern staples, like okra and plum tomatoes, for a flavorful meal in just one pan. Although chicken thighs and fresh shrimp are the stars of this rice skillet recipe, simple substitutions can also give this dish a tasty twist. Using only the best ingredients, and preparing them with love, We Dat's has embarked on a mission to make the finest food the world has ever tasted.

Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta step by step

1. Season 4 chicken breast with salt, pepper, garlic salt to taste and butter..
2. Grill for 4 to 6 minutes each side, then remove and put in a dish for later..
3. In a large pan on medium high sauté diced garlic, jalapeño pepper, purple onion, bell peppers in the butter and white wine for 2 to 4 minutes..
4. Add chicken broth, shrimp, sausage, chicken and simmer on medium heat for 10 to 12 minutes..
5. Stir in alfredo sauce, heavy cream and simmer on low for 15 to 20 minutes. I enjoy on angle hair pasta!.

Transfer to a bowl; cover to keep warm. Add the cooked chicken back in and slowly pour over the chicken and veggies and bring to a boil over medium-high heat. Chicken of the Sea premium shrimp is low in fat, high in protein, and so tasty and versatile it's perfect in almost any recipe. This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home. Add chicken and turn to coat with sauce.