Easiest Way to Prepare Tasty Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Pretty tasty and easy to make. However, the "Currant and Raspberry Punch" sounds divine. Full text of "Good housekeeping's book of menus, recipes, and household discoveries" See other formats.

In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. Home > Recipes > Holiday > Holiday Currant Punch. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects. You can cook Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

1. You need of Currant Jelly.
2. It's of Boiling Water.
3. Prepare of Sugar.
4. Prepare of oranges.
5. You need of Lemons.
6. Prepare of Mineral Water.
7. It's of Halved Orange Slices.

Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects. Allen on Cooking, Menus, Service/Ida C. However, the "Currant and Raspberry Punch" sounds divine. This is a great punch recipe!

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions

1. Whip the currant jelly into a froth and add the boiling water to dissolve..
2. To this add the juice from the oranges and lemons and the sugar..
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..

It's very simple to make, nice flavor, good sweetness, but not too much. It might be easy to overdo it, however, because it's so smooth, you really don't even taste the brandy. It was a great hit with all the guests! COOKING, TOILET AND HOUSEHOLD RECIPES, MENUS, DINNER-GIVING, TABLE ETIQUETTE,. having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes. . A very good form of pot-pie.