How to Make Perfect My Family's Recipe Corn Potage

My Family's Recipe Corn Potage. Place the corn kernels on a rimmed baking sheet, saving the cobs for later. Add olive oil, sprinkle of kosher salt, and paprika. Mix all together with your hands and spread out evenly in a single layer.

Straining the soup will make it smooth, which will go down easily. Recipe by Donpintan Bring a large pot of water to a boil. Drain the corn and then once cooled, cut the corn off the cob by running a knife down the cob. You can cook My Family's Recipe Corn Potage using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Family's Recipe Corn Potage

1. Prepare 300 grams of Corn kernels (frozen).
2. You need 1 of Onion (medium).
3. You need 20 grams of Butter.
4. You need 200 ml of Water.
5. It's 2 of Consomme bouillon cube.
6. You need 300 ml of Milk.
7. Prepare 100 ml of Heavy cream.
8. It's 1 of Salt.

Here is a in-depth tutorial on how to cut corn off the cob safety. Toss to coat with the butter and then sprinkle with salt and pepper. In a large pot, add your olive oil and diced onion. While your onion is cooking remove the corn from the cobs.

My Family's Recipe Corn Potage instructions

1. Put the butter in a pot and sweat the onions. Try not to burn it over medium heat..
   
2. Put the corn and saute..
   
3. Add 200 ml of water and consomme bouillon cubes, cover with a lid and boil it for about 20 minutes on low heat..
4. 20 minutes later, add 300 ml of milk and blend with a stick blender. You could also use a food processor..
5. Even if you try really hard to make it smooth, there will be some bits left over..
6. Strain the soup using a colander..
7. Transfer the soup back the pot, add heavy cream and heat. Fix the taste with salt..
8. You'll taste the sweetness of the corn..

Reserve the cobs to add to your soup while cooking. Stir together onion, butter, and salt in a wide, lidded skillet over low. Save the corn cooking water for the soup. Cut the corn from the cob with a knife by holding the cob vertically and cutting downward. Once the broth is boiling, add the frozen or fresh corn and turn the heat down to medium.