How to Make Perfect Punjabi Samosa

Punjabi Samosa. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

Samosas when paired with cilantro chutney are simply out of this world. I think they are universally loved and hard to resist. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You can cook Punjabi Samosa using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Punjabi Samosa

1. It's of For Dough.
2. Prepare 1 cup of All-purpose Flour.
3. You need to taste of Salt.
4. Prepare 1/2 tsp of Carom seeds.
5. Prepare 2 tbsp of Clarified Butter.
6. Prepare As needed of Cold water.
7. Prepare of For Samosa Masala.
8. You need 1 tbsp of Coriander seeds.
9. You need 1 tbsp of Fennel seeds.
10. You need 1/2 tbsp of Cumin seeds.
11. Prepare of For Samosa Filling.
12. You need 1 tbsp of Clarified Butter.
13. Prepare 1 inch of Ginger, chopped.
14. Prepare 2 of fresh Green chillies, chopped.
15. It's 10-12 of Raisins.
16. You need 1 tsp of Turmeric powder.
17. Prepare 1/2 tsp of Degi red chilli powder.
18. It's 1/4 tsp of Asafoetida.
19. Prepare 4-5 of Potatoes, boiled & slightly mashed.
20. You need 1/4 cup of Green peas.
21. Prepare 1 1/2 tbsp of Prepared Masala.
22. It's 1/2 tsp of Black pepper powder.
23. You need 1 tsp of Dry Mango powder.
24. It's to taste of Salt.

You'll find fried, baked, and air fryer samosa recipe here. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any. The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas.

Punjabi Samosa instructions

1. For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
2. For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
3. For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
6. For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..

You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. Making the Samosa dough Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. Popular Indian Vegetarian Snack Punjabi Samosa by Celebrity Chef Harpal SIngh Sokhi This Punjabi samosa recipe is roughly adapted from Chef Harpal singh.