How to Prepare Yummy Prawns pulao with coconut milk

Prawns pulao with coconut milk. Goan Prawn Pulao With Coconut Milk Goan prawn pulao is a quick and easy Indian rice recipe made with shrimps and coconut milk. This is a mildly spiced pulao recipe with prawns and is kid- friendly too. I have added Goan green masala to this prawn pulao with coconut milk which makes it mouth-watering delicious.

Coconut milk adds a creamy deliciousness to this flavouful prawn pulao. This is a Sanjeev Kapoor exclusive recipe. Prawn Pulao in Coconut Milk Prawn Pulao is not only easy to make but simply yummy and delicious. You can have Prawns pulao with coconut milk using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawns pulao with coconut milk

1. It's 1.5 glass of basmati rice.
2. Prepare 300 gram of prawns cleaned.
3. It's 8 of garlic cloves.
4. Prepare 3 inches of ginger.
5. Prepare 4-5 of green chillies.
6. You need as required of Few coriander leaves ,chopped.
7. Prepare 3/4 tbsp of red chilli powder.
8. Prepare 1 tbsp of coriander powder.
9. It's 1 tsp of turmeric powder.
10. Prepare 1 tbsp of fennel powder.
11. You need 3/4 tbsp of garam masala par.
12. You need 2 tbsp of tamarind juice.
13. Prepare Half of lemon.
14. It's 1/2 cup of green peas.
15. It's 1 of tomato.
16. You need 1 of onion.
17. You need 1 glass of coconut milk.
18. It's as needed of Oil + ghee.
19. It's to taste of Salt.
20. You need For of Whole garam masala:-.
21. It's 1 tsp of cumin seeds.
22. It's 4-5 of cloves.
23. Prepare 1 inch of cinnamon stick.
24. Prepare 3 of cardamom.
25. It's 1 tsp of pepper corns.
26. Prepare 3 of bay leaves.

The prawn adds a special flavour to the rice while the coconut milk adds a creamy texture to the taste buds. This is my second prawn pulao on the blog. It is another one of the numerous ways to make a prawn pulao. This one also uses coconut milk and is just as delicious.

Prawns pulao with coconut milk step by step

1. Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden..
2. Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes..
3. Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn..
4. Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala..
5. Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk..
6. Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done..
7. Tasty prawns pulao are ready to serve. Enjoy..

Push to one side of the pan and add the cumin seeds, cloves, cinnamon, peppercorns, bay leaves and curry leaves in the empty space and sauté for a minute on medium heat. Add the prawns and sauté for one more minute and them mix all the ingredients in the pan. Stir till the rice absorbs all the water. Cook on low flame till the rice and prawns are fully cooked. Garnish with finely chopped fresh corriander leaves and freshly scraped coconut.