How to Prepare Yummy Spicy paneer sautte

Spicy paneer sautte. Deep fry the paneer cubes coated in the batter and set it aside. In a separate wok, add oil and saute onions with crushed garlic and green chillies. As the onions start caramelizing add the green bell peppers and cook for a few minutes till they are tender.

Paneer, being a great source of protein, is mouth watering when made in this style. The key is to marinate the paneer cubes - this is what will make the difference. Rest you can relish it with butter naan or roti for a Punjabi twist. You can cook Spicy paneer sautte using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy paneer sautte

1. Prepare of paneer.
2. Prepare of Capsicum cut kiye hue.
3. You need of Onion cut kiye hue.
4. You need of Tomato puri 1 cut kiye hue.
5. Prepare of Oil.
6. Prepare of Turmeric.
7. Prepare of ginger garlic paste.
8. It's of Green chilli cut kiye hue.
9. You need of Red chilli powder.
10. Prepare of Corender.
11. You need of Hing, methi, badi Elaichi,.
12. It's of tejpatta(for tadka).
13. It's of Kasuri methi..
14. You need of Salt.

Transfer the paneer into a mixing bowl. Add in the ginger garlic paste and continue to saute for a good five minutes more. Once the onions are nice and brown, reduce the flame to low. On a low flame, add in the red chilli powder and black pepper powder.

Spicy paneer sautte step by step

1. Ek pan me oil heat hone per tadka lagaye. Fir cutting kiye hue onion and capsicum ko daal kar cook karein. Ab ginger garlic paste daale..
2. Fir red chilli pawder, Termeric pawder, salt and tomato puri daal kar 10 minutes tak cook karein. Ab thoda pani daalkar greavy banaye. Ab paneer cut karein aur greavy me daale. Upper se corender leaves daal kar serve karein. So ready your spicy paneer sautte..

If you want a spicy paneer masala, adjust the chilli powder according to your taste. Add ajwain/carom seeds and cumin seeds. Sauté them for few seconds until they are fragrant. After about half a minute, add the chopped onion and saute it on medium heat until they turn golden brown. Add the onion-tomato mixture, roasted garam masala, ginger-garlic and grind it to a smooth puree.