Easiest Way to Cook Yummy Maggi Balls

Maggi Balls. Maagi noodles is one of the favorite choice of both the grown ups and the children. So here iam presenting one of the favorite maggi recipe in a different style as Maggi balls. It is very easy to make within minutes and extremely delicious.

Oh god, What have I done. #MaggiCoronaBalls. Once cooled, add maggi magic masala, butter, chopped green chillies, red chilly flakes, mixed italian herbs, grated cheese, powdered toast/bread crumbs and salt. Make a dough of it and divide the dough into equal round balls of any desired shape. You can cook Maggi Balls using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Maggi Balls

1. It's 1 of sunfeast yippee noodles.
2. You need 2 cup of water.
3. Prepare Gram of flour.
4. You need as needed of Corn flour.
5. You need as required of Cheese.
6. You need 1/2 spoon of Salt.
7. It's 1/2 spoon of Red chilli powder.
8. You need 1/2 spoon of Garam masala.
9. It's 1 tsp of jeera and black pepper powder.
10. It's 1 tbsp of Coriander.
11. It's 1 of Chopped onion.
12. It's as required of Oil for frying.

In a separate bowl, break the raw maggi into small pieces. Quick and easy recipe - Maggi noodle balls are very delicious & one of the best of all. Easy steps to make maggi Maggi balls with hot and sweet sauce is a delicious variant of popular Maggi noodles. Maggi balls with hot and sweet sauce is a flavoursome and unique recipe of snacks.

Maggi Balls instructions

1. Take a pan and boiled noodles..
2. In frypan take 1 small spoon oil and let comes hot then put chopped onion and make it little bit of brown and then add boiled noodles and put Maggi masala powder and mix it Very well..
3. Add gram flour and corn flour as required for making balls..
4. Take a container put gram flour, corn flour, salt, red chilli powder, garam masala, jeera and black pepper powder in it..
5. Add fry noodles and mix it well and Add coriander leaves. Add little quantity of water if required..
6. Make small balls. And you can stuff cheese between balls..
7. You can also cover these balls with bread crumbs to make it more crunchy..
8. Take a pan and add oil for deep frying..
9. After frying..
10. Your Maggi Pakoda is ready.
11. Serve the Maggi Pakoda with ketchup in plate..

Assalamalaikuom and how are you all??? today I present a very easy and tasty snack Maggi balls with Tomato Chutney.*****Follow m. #maggiballs#eveningsnack#crunchypakoda#crispy Maggie Ball Dragonfly Quilts Innovative Quilts, Traditional Roots Bringing innovative techniques for imaginative traditional quilts to quilters of all skill levels. Cutting and piecing made easy to create patterns which appear complex and stunning. Allow it to cool so that it becomes gummy. Maggi Manchurian - Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy.