Easiest Way to Make Yummy Veggie or Chicken Pho

Veggie or Chicken Pho. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. Add the water, scraping the bits off the bottom.

Here, we've swapped out traditional rice noodles for vitamin-rich spaghetti squash and added pan-seared chicken and red bell pepper to make a savory, satisfying meal. It's all finished with a drizzle of salty-sweet hoisin-style amino sauce and a sprinkle of cashews for a subtle. Fill a large stockpot with the water and bring to a boil. You can cook Veggie or Chicken Pho using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie or Chicken Pho

1. You need 10 of shiitake mushrooms.
2. You need 4 of large white onions, peeled and diced.
3. You need 3 inches of ginger, peeled and sliced.
4. Prepare 10 cloves of garlic, peeled and crushed.
5. Prepare 1 tsp of olive oil.
6. It's 4 of baby bok choy, halved.
7. You need 6 pods of cardamom.
8. Prepare 6 of whole star anise.
9. It's 2 tsp of coriander seed.
10. You need 6 of whole cloves.
11. You need 1 tsp of fennel seed.
12. Prepare 2 of cinnamon sticks.
13. It's 1 tbsp of low sodium soy sauce.
14. Prepare 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. You need 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. It's 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. You need 6 of green onions, sliced lengthwise and very thin.
18. It's 1 package of flat rice noodles, boiled.
19. It's 14 cups of water.
20. It's 1 of large stock pot.
21. Prepare of To serve:.
22. Prepare of Fresh basil, left whole.
23. Prepare of Fresh cilantro, left whole.
24. Prepare of Bean sprouts, washed.
25. You need of Lime, cut into wedges.
26. You need of Hoisin.
27. Prepare of Sriracha.

Add the roasted vegetables and the chicken bones, quartered chicken, salt and sugar and bring to a boil. Lower the heat to moderate and. Chicken Pho is a refreshing and fragrant Vietnamese chicken noodle soup cooked in a delicious infused broth, topped by an abundance of fresh herbs. Stir in the chicken, bean sprouts, and bok choy.

Veggie or Chicken Pho instructions

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

Divide the noodles between four serving bowls and top with the shredded chicken, jalapeño, bean sprouts, and Thai basil. Ladle the hot pho broth over the noodles. Add a squeeze of lime, green onions, and any other favorite toppings. To make quick vegan pho, just quarter an onion, roughly chop the garlic, and slice the ginger into coins. Add the broth, onion, garlic, star anise, whole cloves, ginger, and cinnamon to a large pot and bring to a simmer.