Easiest Way to Prepare Yummy Cabbage Kheer recipe

Cabbage Kheer recipe. Cabbage kheer, cabbage payasam is a wonderful dessert tastes great similar to Rabri. Cabbage is cooked, sauteed in ghee, made rich along with milk, condensed milk. Fry the chopped cabbage in a little ghee till the raw smell goes.

When it starts to boil, add the cabbage and cashew paste. Kheer is a delicious Indian recipe served as a dessert. Cabbage kheer is one of its kind and one could not recognize the cabbage in it. You can have Cabbage Kheer recipe using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cabbage Kheer recipe

1. Prepare 6 cups of milk.
2. You need 1 1/2 cups of cabbage finely grated.
3. You need 1 1/2 cup of sugar.
4. Prepare 1 tbsp of chopped almonds (badam).
5. You need 1 tbsp of chopped pistachios.
6. You need 1/4 tsp of cardamom powder.
7. Prepare a few of saffron (kesar)strands.

Cabbage kheer is a healthy , delicious and nutritious Indian dessert which is rich in dietary fiber This Cabbage kheer is prepared by using milk ghee and cashews which gives the rich creamy tastes to the dessert. Arrange slices in a single layer in a large casserole dish. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K).

Cabbage Kheer recipe step by step

1. Heat the milk in a broad and deep vessel and add the cabbage, mix well and cook for 10 minutes, while stirring continuously. Add the sugar, cardamom and saffron and cook for 2 minutes. Add half of the pistachios and almonds, mix well and cook for more 5 minutes. Transfer to the serving bowls and garnish with remaining almond and pistachios. Serve hot or chilled.

Cabbage Roll Casserole I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia While there's always the classic corned beef and cabbage (Ree Drummond's recipe has a rich balsamic glaze you'll love), there's so much more to make than the St. When sautéed, cabbage becomes tender and versatile enough to be used in a variety of ways. Turn off the flame, drain the cabbage completely and reserve the drained water aside. Now, heat ghee in a big pot and throw in the drained cabbage. This Irish cabbage recipe tastes even better than traditional St.