Recipe: Appetizing Frijoles Vaquero (Cowboy Beans)

Frijoles Vaquero (Cowboy Beans). Saute in a little olive oil to open fragrance. Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Charro Beans are also known as " Frijoles Charros " or " Cowboy Beans." They got their name from the Mexican cowboys who ate this dish.

Top the beans with fresh diced avocado, queso fresco, pickled onions and of course, enjoy with an ice cold beer. Add the bouillon cube to the pot. Combine beans and water in a large slow cooker. You can have Frijoles Vaquero (Cowboy Beans) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Frijoles Vaquero (Cowboy Beans)

1. Prepare of Ranch Style Beans.
2. Prepare of each red, green, yellow bell pepper and onion to taste.
3. You need of Smoked Sausage (kielbasa).
4. You need of minced fried garlic.
5. Prepare of fresh Jalapeños.
6. It's of Sofrito (recipe in my collection).

Stir in olive oil, two onion quarters, garlic cloves and salt. How to make Mexican Charro Beans (cowboy beans, frijoles charrs), including ingredients and method, a simple, reduced sodium alternative to refried beans and. For me, Frijoles Charros is the perfect dish to serve this year for Mexican Independence Day, because it's made with one of the most important staple ingredients of Mexican cuisine: beans. And it gets much of it's flavor from a tricolor Salsa Mexicana, with the same colors of the Mexican flag.

Frijoles Vaquero (Cowboy Beans) step by step

1. Put beans in 13x9x3 foil pan.
   
2. Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix..
3. Halve kielbasa and slice 1/4" thick. Add to pan.
4. Stir all to evenly combine. Sprinkle with fried garlic.
5. Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame..
6. I have a large smoker so I like as well to put them in the smoker if I'm using it for 1 hour uncovered then cover with foil and put in oven to finish..
7. Your tongue will beat your brains out getting to these!.

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Cover and turn the slow cooker to high. Add the cooked beans and their cooking liquid; mix well and reduce the heat to medium. Reserve the other half of the onion. While the beans are cooking heat a large sauté pan to medium-high heat.