Recipe: Yummy Flour ball

Flour ball. Would you like any nuts in the recipe? Let the air out of the balloon. Using your funnel fill the balloon with flour.

Tie the into a knot to stop the flour from getting out of the balloon. Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl. Form into walnut-size balls and place on rimmed nonstick baking sheets. You can have Flour ball using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Flour ball

1. You need 1/2 cup of flour.
2. You need 1 tablespoon of yeast.
3. It's 1 teaspoon of baking powder.
4. You need of Scotch bonnet.
5. Prepare 1 of egg.
6. Prepare of Curry/thyme.
7. It's of Maggi.
8. It's of Onga.
9. Prepare of Spring onion(just a little).
10. Prepare of Onion.
11. You need of Cornflakes(squashed).
12. Prepare of Oil for frying.
13. Prepare of Warm water as required.
14. It's of Salt.
15. Prepare of Cabbage.

This type of flour is readily available at Asian/Chinese food stores. Add baking powder, yeast, and flour. Gently knead the dough with to form a ball. If a dough ball does not easily form, add a teaspoon of water at a time and continue to knead until a dough ball forms and is the consistency of soft putty.

Flour ball instructions

1. First of all add ur flour into a bowl,add yeast,baking powder,curry,salt,maggi. mix the dry ingredient and add water as required to make a soft dough,the consistency shuld be like puff batter,beat well and cover with a lid,and keep it in a warm place to rise.
2. In a pan,drizzle little oil nd add chopped onion,stir fry for few sec nd add ur grated or blended scotch bonnet nd cabbage nd stir,in a separate bowl beat 1 egg nd add to the cabbage mixture nd keep stiring,add seasonings and continue frying on low heat,add ur spring onion nd after like 2 mins it is ready,keep aside nd let it cool.
3. Now after ur batter rise,spread oil on both ur hands,scoop the batter unto ur hands using the other hand spread the batter and add the egg mixture in the middle,and grab the edges carefully nd close it.repeat the samw process untill all are done..
4. Now dipp the flour mixture inside ur cornflakes nd deep fry on low heat untill golden brown,nd enjoy.

Bring a small saucepan of water to a boil. Flour Sack and Ball A popular snack all over China, glutinous rice balls ( tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skins. The dumpling skins owe their pleasantly gummy texture to glutinous rice flour, which produces a chewier dough. It felt like I was rolling pizza dough instead. The easiest no bake protein balls on the internet with four different flavors - chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy.