Recipe: Tasty Mae's Potato Pancakes

Mae's Potato Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Stir in egg, flour, onion, salt and pepper.

DISCLAIMER: Information shown may not reflect recent changes.. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. You can cook Mae's Potato Pancakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mae's Potato Pancakes

1. You need of Ingredients.
2. Prepare 2 cup of mashed potatoes.
3. You need 2 of eggs.
4. It's 2 tsp of baking powder.
5. You need 1/2 cup of all-purpose flour.
6. Prepare 1 tsp of ground black pepper.
7. It's 1 tsp of garlic powder.
8. Prepare 1/4 cup of canola oil for frying & as needed.

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Potato Side Dish Recipes Potato Pancake Recipes My Crispy Mashed Potato Pancake.

Mae's Potato Pancakes instructions

1. Blend potato and eggs until smooth.
2. Stir in flour and baking powder, mix well.
3. Add pepper and garlic powder.
4. Heat cast iron skillet until water dances when sprinkled.
5. Pour oil in skillet and heat.
6. Drop potato mixture into oil, fry for 3 minutes, flip over fry for another 3 minutes until golden on both sides.
7. This batch made 10 pancakes.
8. Serve and enjoy. These are great on their own or with sour cream or what ever topping you like..

Once you mix the ingredients, the batter was similar to a really thick pancake batter. Like pancakes, make sure to leave room in the pan for spreading. That may help with their appearance. I threw in the left over french style green beans (chopped up) and they. I sometimes do two or three, because it makes the pancakes a little sweeter…but if you prefer all the pancake sweetness to come from the syrup you pour over the top, go ahead and keep it at one.