Recipe: Yummy Mitarashi Dango

Mitarashi Dango. Mitarashi Dango(みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. What I like about Mitarashi Dango are its contrasting textures and flavors.

Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. You may want to try it one afternoon with hot green tea. You can cook Mitarashi Dango using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mitarashi Dango

1. You need 16 of White dango.
2. Prepare of Soy sauce-based sauce.
3. Prepare 60 grams of ★ Sugar.
4. Prepare 1 of rounded tablespoon ★ Katakuriko.
5. Prepare 1 1/2 tbsp of ★ Soy sauce.
6. You need 1/2 tbsp of ★ Mirin.
7. You need 110 ml of ★ Water.

Mitarashi dango (みたらし団子), sometimes called mitarashi kushi dango, are Japanese rice dumplings that have been skewered and grilled over charcoal, until slightly charred, and coated with a sweet soy sauce glaze. It's a popular Japanese snack that can be found in convenience stores, supermarkets, yatais (street vendors), in the food. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.

Mitarashi Dango instructions

1. Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango.
2. Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango..

These kushi dangos are coated with a sweet soy sauce are called mitarashi. Mitarashi Dango (みたらし団子), a traditional Japanese snack of rice dumplings paired with a sweet soy sauce glaze. This classic spring treat is soft, chewy and incredibly easy to make! If you recreate this Mitarashi Dango recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Grill the skewered dumplings on a grill or a grill pan, turning several times, until nice burn marks form over them.