Easiest Way to Cook Appetizing Greek honey Christmas cookies 🇬🇷

Greek honey Christmas cookies 🇬🇷. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Add the honey and mix till combined. It must be cold by the time the cookies come out from the oven.

Get the authentic recipe for this juicy, decadent and delicious Greek Christmas honey cookie. While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. Along with kourabiedes (Christmas butter cookies) and diples (honey rolls), melomakarona is the traditional sweet in almost every Greek home. You can cook Greek honey Christmas cookies 🇬🇷 using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Greek honey Christmas cookies 🇬🇷

1. It's of Ingredients for the syrup.
2. Prepare of + 3/4 cups of granulated sugar.
3. Prepare of water.
4. You need of honey.
5. Prepare of cloves.
6. You need of cinnamon sticks.
7. Prepare of sliced orange.
8. You need of Ingredients for the dough.
9. It's of flour for all uses.
10. It's of fine semolina.
11. It's of olive oil.
12. Prepare of seed oil.
13. Prepare of orange juice.
14. Prepare of powdered sugar.
15. You need of teaspoon baking soda.
16. You need of teaspoon cinnamon.
17. It's of teaspoon cloves.
18. Prepare of teaspoon nutmeg.
19. It's of Grate 2 oranges.

The roots of these desserts lie deep in the centuries, lost in the culinary history of the Mediterranean Basin, in the eating habits of ancient Greeks, Romans and the Islamic culture that influenced and. Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Greek Honey Cookies The Origin Of The Greek Honey Cookies. These Greek Honey Cookies or as we call them in Greece Melomakarona, go way back in time.

Greek honey Christmas cookies 🇬🇷 step by step

1. ••●How to make the syrup●•••••.
2. Place all the ingredients except the honey in a saucepan to boil..
3. Once they boil, remove from the heat and add the honey, stirring. Finally, let the syrup cool well..
4. ••●How to make the dough●•••••.
5. Put in a bowl the olive oil, the seed oil, the orange juice, the icing sugar, the baking soda, the cinnamon, the clove, the nutmeg and the zest. Mix them with a whisk or in the mixer on medium speed..
6. In a second bowl, sift the flour and the semolina..
7. In the bowl with the liquids add little by little the mixture with the solids..
8. We shape the melomakarona to the size and shape we want by placing them in a pan with oil paste..
9. Bake in a preheated oven (180 ° with air) for about 20 minutes until golden brown..
10. As they come out of the oven as hot as they are, we throw them in the syrup for about 15 seconds..
11. For serving, sprinkle with honey and walnuts..

At first, they used to be called "Makaronia" (Ancient Greek word for dead soul pie). They were served, during medieval times in a form of a dry piece of the pie (without syrup and honey) at a dinner that followed a funeral. This is an oil-based cookie recipe that produces moist cake-like cookies flavored with orange and brandy, bathed in a sweet honey syrup, and topped with chopped walnuts. Traditional Greek Christmas Foods Melomakarona (also known as Finikia in some Greek regions) are a traditional and delicious holiday staple. These soft cookies are flavored with orange zest, orange juice, brandy, and warm spices, then soaked in a honey syrup before topping with crushed walnuts.