How to Prepare Yummy Prawn Pulao

Prawn Pulao. Strain the stock liquid and keep aside. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together.

Prawn Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient. Prawns pulao is a delicate, flavorful prawn and rice dish fit for a feast. Wash the rice until the water runs clear. You can have Prawn Pulao using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawn Pulao

1. Prepare 1 cup of rice.
2. You need 200 grams of prawns.
3. You need 1 of onion.
4. It's 1 of tomato.
5. Prepare 2 tsp of ginger garlic paste.
6. You need 1 tsp of garam masala.
7. Prepare 1/2 tsp of red chilli powder.
8. It's 1/2 cup of coconut milk.
9. It's 1 1/2 cups of water.
10. Prepare to taste of Salt.

Chop the onions, ginger and tomato roughly and blend in a blender to get a smooth puree. This prawn pulao may be simple but its taste is in no way simple. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along with the rice. Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns.

Prawn Pulao instructions

1. In cooker, put some oil and cook ginger garlic paste. Then add chopped onion and saute..
2. After sauteeing onions, add salt, garam masala, red chilli and salt..
3. After cooking masalas, add tomato and cook for 5 mins. Then put prawns and mix. Cook for 1 min and then add coconbut milk and water..
4. Cover with lid and cook for 3-4 whistes..
5. Prawn pulao is ready. serve with raita..

Prawn pulao is ready to serve. Serve hot adding some chopped coriander leaves on top. I prefer to use medium-sized prawns but you can use any size of prawns you like. To accentuate the taste ghee could be added. I want to keep this simple but you can use other whole spices like peppercorns, star anise, and mace while tempering.