Recipe: Delicious Amala, beans soup, ewedu and stew

Amala, beans soup, ewedu and stew. Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Sprinkle the yam flour into a boiling water and stir, till solid or texture is smooth.

Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Allow to simmer for just five minutes and you are done with making ewedu soup. You can have Amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Amala, beans soup, ewedu and stew

1. It's of Yam flour.
2. You need of Beans.
3. Prepare of Pepper.
4. It's of Onions.
5. Prepare of Locust beans.
6. Prepare of Meat.
7. Prepare of Pomo.
8. You need of Offal.
9. You need of Palm oil.
10. It's of Maggi.
11. Prepare leaves of Ewedu.
12. It's of Vegetable oil.
13. You need of Tomatoes.
14. Prepare of Red ball pepper.
15. You need of Pepper.
16. Prepare of Potash.
17. Prepare of Garlic.
18. It's of Ginger.

Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Subscribe Below to Receive My Free Weekly Recipes. AFRICAN/NIGERIAN FOOD MUKBANG: NEVER HAVE I EVER CHALLENGE EWEDU SOUP AND AMALA with STEW 😋 In this video Silvia and Kelvin are doing Nigeria Food Mukbang.

Amala, beans soup, ewedu and stew instructions

1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer..
2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft..
3. Add in cooked meat, pomo,offal pointed pepper and onions..
4. Add your locust beans and maggi with the palm oil..
5. Allow them to all cook for few minutes..
6. Remove the meats and other, bring your broom and whisk it to form a smooth paste..
7. Note it should not be to thick because when it's cool down it will be too thick..
8. Pick your ewedu leaves wash them and set them aside..
9. Put your pot on fire and allow the water to boil then add in your ewedu leaves..
10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper..
11. Note it thise not like to much ingredient..
12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water..
13. When cook blend them..
14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry..
15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook..
16. After few minutes turn of the heat and your stew is ready..

The combination of the Gbegiri Soup, Ewedu Soup and the stew will surely tease and challenge your tastebuds! Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup.