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Potato, Ham and Cheese Soup. Place potatoes, onion, and cubed ham in large stockpot. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. The real cheddar cheese inside adds such amazing flavor to this comforting soup! You can have Potato, Ham and Cheese Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato, Ham and Cheese Soup
- You need of yellow potatoes peeled and cubed.
- You need of butter.
- It's of sweet onion chopped.
- You need of all-purpose flour.
- It's of milk.
- Prepare of shredded cheddar cheese.
- It's of ham diced.
- It's of salt to taste.
- It's of pepper to taste.
It became an instant favorite at our house! Course Dinner, Main Course, Soup Directions. In a large saucepan, combine the potatoes, water, carrot and onion. Cheesy Ham and Potato Soup has a fantastic creamy and super cheesy base that is thick and hearty.
Potato, Ham and Cheese Soup instructions
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain..
- In a small frying pan, sauté onion in butter until tender and translucent..
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener)..
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened..
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese..
The soup is then loaded with potatoes and ham with some extra flavor from carrots, celery and onion. Whisk until smooth and no lumps are seen. Bring just to a boil or until the soup thickens. Add the diced ham, cooked onion and the Swiss cheese. Flour, milk, and water are added plus Better Than Bouillon for flavor, along with garlic powder and white pepper.
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