Easiest Way to Cook Delicious Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls). Ura Maki-zushi (Inside-out Sushi Rolls) Hiroko Liston Melbourne, Australia 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. Place sheet of nori vertically on mat. Cover with plastic wrap and press evenly.

Place a bamboo sushi mat, with slats running horizontally, in front of you. Place a sheet of nori on the mat, shiny side down, with lines marked on the rough side of nori running parallel with slats on the mat. Dip fingers into bowl of vinagered water and shake off excess. You can cook Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. It's of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. You need of Nori (Seaweed Sheets).
3. Prepare of <Filling Suggestions>.
4. Prepare of Cucumber & Wasabi.
5. Prepare of Carrot (cooked in salted water).
6. You need of Avocado.
7. You need of Canned Tuna and Japanese Mayonnaise.
8. You need of Omelette.
9. Prepare of Boiled Prawns.
10. You need of Takuan (Japanese Pickled Daikon).
11. You need of Unagi Kabayaki (Grilled & Seasoned Eel).
12. It's of Ham.
13. Prepare of Radish Sprouts.
14. You need of Smoked Salmon.
15. Prepare of Fresh Sashimi.
16. Prepare of Chicken Teriyaki.
17. You need of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and pictures. Sushi is delicious and fun to make. Maki-zushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. Contributor. japanische-kochkurse.de/ "You probably haven't heard of uramaki that often before, but I am certain you've already eaten it at least once.