Easiest Way to Make Appetizing Crispy Maggi Cheese Balls

Crispy Maggi Cheese Balls. Crispy on the outside, and soft on the inside. Add in the Maggi Noodles and cook until al dante. Great recipe for Crispy Maggi Cheese Balls.

Crispy from outside, cheesy from inside Maggi is one such delicious food no one can say no to. An easy and delicious appetizer that is a great way to use up leftover macaroni and cheese. How to Make Low Carb Crispy Cheese Balls. You can cook Crispy Maggi Cheese Balls using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy Maggi Cheese Balls

1. It's 2 packets of Maggi noodles.
2. Prepare 2 packets of Maggi Masala-e-Magic.
3. It's 4 tbsp of cornflour.
4. It's 2 cubes of Amul processed cheese grated (50 gms).
5. You need 1 cup of breadcrumbs.
6. You need 1/2 tsp of baking powder.
7. It's as required of Oil for deep frying.
8. You need as per taste of Maggi Hot and Sweet Sauce for serving.

Put two eggs into a bowl and whisk until lightly beaten. Add shredded cheddar, mozzarella, Parmesan, baking powder, almond flour and black pepper. Cheese and almond may seem like an odd flavor combination but you really don't taste the almond at all - it is just there to help everything stick together. Fill a pot with lightly salted water and bring to a rolling boil over high heat.

Crispy Maggi Cheese Balls step by step

1. To begin, boil 3 cups of water in a large pan. Add in the Maggi Noodles and cook until al dante. Do not add the flavoring. Drain the excess water and keep aside..
2. In a large bowl, mix together the noodles and grated cheese..
3. Add the Maggi Masala-e-Magic powder, cornflour, and baking powder. Mix well..
4. Add in a bit of water to get an atta dough like consistency..
5. Shape them into balls. Wet your palms so that the mixture does not stick..
6. Roll the balls in breadcrumbs and pat off the excess. Refrigerate them for 10-15 minutes..
7. Heat oil for deep frying. Fry them on medium to low heat until golden brown and crisp..
8. The Crispy Maggi Cheese Balls are ready to serve. Serve them with Maggi Hot and Sweet Sauce..

Stir in the macaroni, and return to a boil. Crispy Cheese Balls Recipe - Paneer & Cheese Balls Recipe. Many of you asked me to share toddler recipes, so couple days back i tried few recipes and it turned out delicious. Create a dredging station by placing the flour, eggs, and breadcrumbs mixed with parsley and ½ teaspoon of salt in three separate balls. While the oil is heating, dip the macaroni and cheese balls through a dredging station, first in the flour, then the eggs, and then the breadcrumb mixture.