Easiest Way to Make Perfect Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes. Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. How to make vegan sweet potato pancakes Whisk together the oat flour and the baking powder.

In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon. Lightly oil medium pan and preheat to medium heat. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

1. Prepare 1/3 cup of almond milk.
2. Prepare 2 tsp of lemon juice.
3. You need 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. It's 1/4 cup of water.
5. Prepare 1/2 tsp of olive or coconut oil.
6. You need 1 tbsp of agave nectar (maple syrup if not vegan).
7. It's 1/2 cup of sweet potatoes- mashed or pureed.
8. You need 1 tsp of baking powder.
9. You need 1/2 tsp of nutritional yeast or baking soda.
10. You need 1/2 tsp of cinnamon.
11. It's 1 cup of gluten free flour.
12. Prepare 1/2 cup of gluten free oats.
13. You need of Brands used.
14. You need 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. It's 1 of "Bob's red mill old fashioned rolled oats".

Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash.

Gluten free/Vegan Sweet Potato Pancakes step by step

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..

Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. The only difference from regular vegan pancakes is the addition of ½ cup sweet potato and warming spices. The sweet potato flavor is subtle but just present enough to emphasize the cinnamon and nutmeg. Start by mixing your wet ingredients together (non-dairy milk, pureed sweet potato, oil, apple cider vinegar, vanilla extract).