Easiest Way to Prepare Appetizing Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe. Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta.

It's traditionally made with pancetta, eggs, and Parmesan cheese along with copious amounts of garlic and fresh parsley. However, although cured meat, such as bacon or ham, is still a core ingredient, this dish has evolved in our local food scene to include. Filipino carbonara is a sweet creamy white sauced spaghetti dish. You can have Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Filipino Style Carbonara Recipe

1. It's 7-8 strips of Bacon.
2. It's as needed of Cooking oil.
3. You need 500 g of Spaghetti.
4. Prepare 1 pc of Beef Cube.
5. Prepare 1.5 cup of All-purpose Cream.
6. Prepare 6 tbsp of grated Parmesan Cheese.
7. Prepare 1 pc of onion; minced.
8. You need 2 cloves of garlic; minced.
9. Prepare 1/8 tsp of ground nutmeg.
10. Prepare 1 tsp of salt.
11. Prepare 4 cups of water.

This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on fettuccini pasta then with a simple sauce mixture. Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. The Philippines' version of the carbonara recipe is much creamier because of the use of milk in the recipe.

Filipino Style Carbonara Recipe instructions

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
   
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. Filipino Carbonara is one of the most popular pasta recipe in the Philippines, second to Filipino style Spaghetti. It is a simple pasta dish and so easy to make using basic ingredients. They are many version of Filipino style Carbonara and this one is the simpler version. You can use ham instead of bacon or do both.