How to Cook Appetizing Red Beef Stroganoff

Red Beef Stroganoff. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Dip beef in flour to coat. Remove from pan and set aside.

The sauce makes this dish stand apart, and is made of tomato soup, sour cream, Worcestershire sauce, mushrooms, onions and more. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. You can have Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Red Beef Stroganoff

1. It's of salted butter, not margarine.
2. It's of stew beef, cut into bite size pieces.
3. You need of large yellow onion, cut onion in half then slice.
4. It's of regular or 1 large package of sliced mushrooms of your choice.
5. It's of any tomato soup, i.e. Campbells.
6. It's of tomato paste.
7. It's of sour cream.
8. It's of Egg Noodles.
9. Prepare of Couple of dashes of Worcestershire sauce.
10. You need of Seasoning salt to your taste.
11. Prepare of \4 teaspoon Red pepper flakes optional.
12. You need of \8 teaspoon cayenne pepper sauce optional.

Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Red Beef Stroganoff step by step

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. It is rich and deeply complex, even though it is easy to make.