How to Make Appetizing Sofrito, Puerto Rican Pepper Sauce

Sofrito, Puerto Rican Pepper Sauce. Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro.

In Puerto Rico, recaito is used as the base seasoning known as sofrito. When preparing Puerto Rican cuisines, you may notice it called by either name. The two main ingredients that give Puerto Rican sofrito its characteristic flavor are recao (culantro) and ají dulce, but red and green cubanelle peppers, red bell peppers, pimientos, yellow onions, garlic, plum tomatoes, and cilantro are also added. You can cook Sofrito, Puerto Rican Pepper Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sofrito, Puerto Rican Pepper Sauce

1. It's 2 large of spanish onions, peeled & quartered.
2. You need 2 large of green peppers, seeded & quartered.
3. It's 1 large of red bell pepper, seeded & quartered.
4. You need 1 1/2 bunch of cilantro leaves, (the more the merrier).
5. It's 2 head of garlic, peeled & seperated into cloves.
6. You need 1/4 cup of olive oil, depending on the consistency.

All red peppers are roasted, seeded, and then added to the sofrito. Sofrito is a basic blend of peppers, onions, garlic, and cilantro blended together to create a puree. A puree of pure bliss in a bottle! It is used in stews, rice dishes, Latin pasta dishes, bean dishes and a lot more!

Sofrito, Puerto Rican Pepper Sauce instructions

1. Make sure all vegetables are washed..
2. Combine all the ingredients in food processor.
3. Blend it while drizzling olive oil in it. It should have a puree consistency..
4. If too thick add a bit of water, if too thin add more peppers or cilantro..
5. When all blended transfer to a plastic container or a glass one..
6. Cover & store in fridge for up to 4 weeks. Or divide half & freeze..

Sofrito to Latinos is like spaghetti sauce to Italians; each family has their own unique recipe open to modifications. It is made in different variations around the Caribbean Islands. The base consisting of peppers, onion, garlic, and tomatoes. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce. This is one of the main reasons why sofrito is also called " recaíto " for Puerto Ricans.