How to Make Delicious Herby Lamb Leg Steak with Homemade Cherry and Potato Salad

Herby Lamb Leg Steak with Homemade Cherry and Potato Salad. Great recipe for Herby Lamb Leg Steak with Homemade Cherry and Potato Salad. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you'll cook time and time again. #berrybonanza Sources : greatbritishchef This lamb rump, cherry and potato salad recipe is perfect for warm summer evenings. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you'll cook time and time again.

Put the potatoes in a non-stick roasting tin and add the remaining oil, garlic paste, lemon juice, onion and rosemary. Mix together with your hands so that the potatoes are thoroughly coated in the garlicky mix. Place lamb steaks in a single layer in a shallow dish. You can have Herby Lamb Leg Steak with Homemade Cherry and Potato Salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Herby Lamb Leg Steak with Homemade Cherry and Potato Salad

1. You need 2 of herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred).
2. You need 6 tsp of olive oil.
3. You need 500 gram of mini new potatoes.
4. It's 1 of red onion, peeled and sliced.
5. Prepare 6 of garlic cloves, peeled and sliced.
6. Prepare 1 tsp of dried oregano leaves.
7. Prepare 1 tsp of dried thyme leaves.
8. Prepare 250 gram of cherries, pitted and halved.
9. It's of Salt.
10. It's of Freshly ground black pepper.
11. You need 2 tbsp of balsamic vinegar.
12. It's 2 handfuls of salad leaves.

Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Mix the oil, lemon juice, garlic and mint in a bowl and add plenty of seasoning. Add the lamb steaks and rub the mixture into them.

Herby Lamb Leg Steak with Homemade Cherry and Potato Salad instructions

1. Gather all the ingredients.
2. Cook the lamb steak based on the instructions that provide on the packaging..
3. Boil the potatoes in salted water until cooked, then drain and cut in half if too big.
4. Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat..
5. To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top..

Set aside while you prepare the vegetables. Combine the marinade ingredients together and pour over the lamb leg steaks, making sure they are covered in the liquid. Seal in the flavour of this leg of lamb and roast it low and slow for perfectly tender meat. Our lamb kleftiko wraps the leg of lamb in a parcel of deliciousness with garlic, lemon, herbs and potatoes. Serve with a cooling dollop of mint yogurt and a simple, fresh salad.