How to Make Tasty Paneer cheese khandvi

Paneer cheese khandvi. This is a Recipe for Cheese-Paneer Khandvi, Khandvi is popular and famous dish from the Indian state of Gujarat, in this article, I have written about a Khandvi recipe, experiment by me with a Paneer-Cheese combination stuffing. The Marathi version of the same recipe is also given below the English version. Ingredients For the Covering… Continue reading Recipe for Cheese-Paneer Khandvi Apply this mixture on each paneer strip and roll the strip on both sides on this mixture.

The cooked gram flour mixture is spread and rolled up and tempered to make a delicious, subtle and healthy dish. Stuffed khandvi is basically khandvi filled with grated coconut and crumbled paneer and lots of chopped coriander. Khandvi, also known as pitoar, patuli or patyndri, is a delicious savoury snack originated in Gujarat. You can have Paneer cheese khandvi using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Paneer cheese khandvi

1. Prepare of chickpea flour/besan.
2. Prepare of curd/yoghurt.
3. Prepare of water.
4. You need of grated paneer.
5. Prepare of grated cheese.
6. It's of turmeric powder.
7. You need of ginger, green chilli paste.
8. Prepare of black pepper powder.
9. You need of Salt to taste.
10. You need of For making tadka-.
11. It's of oil.
12. You need of mustard seeds.
13. You need of asafoetida.
14. You need of sesame seeds.
15. Prepare of coriander leaves for garnishing.

It is made with mainly with gram flour (also known as besan) and curd. Let the curd be a little sour. Sour curd adds the perfect tinge to khandvi. It is extremely soft and just melts in the mouth.

Paneer cheese khandvi instructions

1. Firstly in a bowl add chickpea flour, curd, water mix it really good..
2. Now add turmeric powder, salt and ginger, green chilli paste. Beat the mixture well. No lumps of besan..
3. Take another pan and add oil and add the mixture of besan..
4. Stir it continously till mixture thickens up really good mix it once more..
5. Take a shallow tray or any shallow dish. Grease it with oil and spread one big spoonful batter on the tray..
6. Spread it evenly. The layar should be thin..
7. Now spread grated paneer, cheese and sprinkle black pepper powder, salt to taste over it. Spread evenly..
8. Let it cool down for about 7-8minutes..
9. Now cut the khandvi with the help of knife or cutter..
10. Lift the khandvi from on side and make nice roll of it..
11. Transfer the khandvi into a dish..
12. For making tadka-heat up 1 tablespoons oil in a tadka pan add mustard seeds and let then pop up. Add hing, sesame seeds and mix well..
13. Pour this tempering on the khandvi. Garnish with coriander leaves and grated paneer..

To begin making Pomegranate Flavoured Stuffed Khandvi, in a mixing bowl, combine the paneer, along with fresh coconut, sugar, green chilli, cilantro, sesame seeds and salt to taste. The next step is to make the Pomegranate Khandvi. In a mixing bowl, combine besan, yogurt, pomegranate juice, red chilli powder and salt to taste. Line a large colander with a large double layer of cheesecloth, and set it in your sink. In a large wide pot, bring the milk to a gentle boil over medium heat, stirring frequently to avoid burning.