Recipe: Delicious Dolma 1

Dolma 1. Rinse grape leaves in warm water; drain and cut off any stems. Fold in the sides and then roll into a cigar shape. The first international private equity and impact fund dedicated to Nepal Dolma provides capital and expertise to growth companies in Nepal.

The word Dolma, from the Turkish verb Dolmak, basically means "to be filled," referring to all sorts of stuffed foods from grape leaves to stuffed tomatoes, zucchini, or even bell peppers. Now, you'll find many variations of stuffed grape leaves recipes, from Turkey and Greece to Lebanon, and Egypt where it's called Warak Enab (Grape Vine Paper.) Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. You can cook Dolma 1 using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dolma 1

1. Prepare of coriander.
2. You need of paprika.
3. You need of cinnamon.
4. You need of pepper.
5. Prepare of garlic powder.
6. You need of allspice.
7. Prepare of curry.
8. Prepare of turmeric.
9. Prepare of citric acid.
10. You need of chili.
11. It's of olive oil.
12. It's of pomegranate molasses.
13. Prepare of salt.
14. You need of dry mint.
15. It's of coffee Nescafé yes yes the secret is out.
16. Prepare of sugar.
17. Prepare of red hot pepper paste.
18. You need of dill.
19. You need of wash rice.
20. It's of dice tomatoes.
21. It's of parsley.

The origin of the word is from Turkey, which means the stuffed thing. Both cans of dolmas were dented. They are listed as a 'non-returnable' item, so I am angry. I want either a replacement or a refund.

Dolma 1 instructions

1. Best stuffing ever.
   
   
2. I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it.
3. Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth.
4. .

Dolma is a popular dish where spiced meat or rice is wrapped in a vine or cabbage leaves. The stuffed-leaves version is the most popular form of dolma. However, it is also made by stuffing a whole range of vegetables and fruits. This includes eggplants, tomatoes, onions, cucumbers, quinces, and apples. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling.