Recipe: Tasty Gyutan don

Gyutan don. It is good but its different from Menya. I think its because of the rice? Hey guys, here at KenduriTV there are no specific measurement to all our recipes.

Learn how to make Gyutan Don at home with our easy recipe. The sauce used is actually Korean sauce. The taste seemed quite similar to teriyaki, but somehow more complex and lighter at the same time. You can cook Gyutan don using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyutan don

1. You need of lidah sapi tipis2/ thin slice tongue.
2. It's of mentega/ margarin.
3. It's of grounded/ chopped garlic.
4. You need of sauce.
5. It's 2 of sp kikkoman soy sauce.
6. Prepare 2 of sp sesame oil.
7. Prepare 1 of sp mirin kikkoman/ subs with sugar.
8. Prepare 1/2 of sp honey.
9. It's 1 tsp of black pepper.
10. Prepare 50 ml of water.
11. It's of 2eggs beaten with salt (make an omelette first).

By marinating it all around the short ribs, the result was pretty great. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time.

Gyutan don instructions

1. Deep fry tongue with margarin and garlic untill brown.
   
   
2. Make an egg.
   
3. Make the sauce.
4. Cook together : tounge + sauce.
5. Put all over the rice + daun bawang for garnish.

If you are tired of ordering in a pizza, think about gyudon tonight. "Gyu" (牛) translates to "beef" while "Don" (丼) refers to the type of bowl it's served in. In Japan, gyudon is occasionally served with a raw egg yolk or a poached egg (Onsen Tamago) placed in the center of the simmered beef. In Japanese, Gyu means ox, Tan means tongue and Don means rice bowl. So, Gyutan Don is ox-tongue (flavored and grilled) served with rice. Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl.