Recipe: Tasty Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Among all the foods in the world, it is yam balls she would fight for. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. You can have Yam balls using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yam balls

1. You need of Yam.
2. You need 2 of egg.
3. Prepare 2 of Maggi.
4. You need of Onion.
5. Prepare of Salt.
6. You need of Tarugau da tatatasai.
7. It's of Oil for frying.

Shape mixture into balls, with a marshmallow in the center of each. Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.

Yam balls step by step

1. Peel the,wash and cut,put in to the pot,add water,salt and cook until soft. Mash the yam,add the chopped onion, maggi,salt tarugu tattasai.
   
2. Mould it into balls.
   
3. Whisk the egg,add maggi and onion and put.
   
4. Heat the oil and fry.
   
5. Enjoy.

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day.