Recipe: Yummy 【Farmhouse Recipe】Simmered Cabbage

【Farmhouse Recipe】Simmered Cabbage. The name of this dish is galaam oop, which tells the cooking method (oop) used for cooking the cabbage (galaam). The "oop" method of cooking, found in Northern Thailand and among the Shan people in Myanmar, involves a slow simmer, under a tightly sealed lid, of ingredients that have been combined with very little water and little or no oil. There's depth of flavor from a little ground beef.

Drain the cabbage in a colander and let it sit until cool enough to handle. Defrost the cabbage for about three hours. View Recipe: Simmered Cabbage With Beef, Shan Style The name of this dish is galaam oop, which tells the cooking method (oop) used for cooking the cabbage (galaam). You can cook 【Farmhouse Recipe】Simmered Cabbage using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 【Farmhouse Recipe】Simmered Cabbage

1. It's 300 grams of Cabbage.
2. You need 3 of Bacon.
3. Prepare 300 ml of Water.
4. It's 1 1/2 of Consomme cube.
5. It's 1 of Coarsely ground black pepper.
6. Prepare 1 of Salt.
7. It's 1 of Grain mustard.

The "oop" method of cooking, found in Northern Thailand and among the Shan people in Myanmar, involves a slow simmer, under a tightly sealed lid, of ingredients that have been. In a saute pan saute the carrots until color changes or until the texture changes. Add dashi, mirin, sugar, and soy sauce. Simmer until most of the liquid dissipates.

【Farmhouse Recipe】Simmered Cabbage step by step

1. Roughly chop the cabbage into 2 cm pieces, and the bacon into 1cm slices..
   
2. Boil water and the consomme cubes in a pot. Add the ingredients from step 1, cover the pot and simmer for 15 minutes over medium low heat. Make sure to stir the pot a few times..
   
3. Once the mountain of cabbage has cooked, season with salt and pepper and it's done..
4. Eat with grain mustard if you wish, and enjoy It's also delicious cold..
5. Here's "Our Rich and Tasty Pot-au-Feu.".
6. Here's a different variation with lots of soup: "Cabbage Consomme Soup." https://cookpad.com/us/recipes/145089-cabbage-consomme-soup.

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