Recipe: Yummy Mutton Paya/trotters

Mutton Paya/trotters. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan.

Paya Curry (Mutton Trotters) Paya Curry (mutton trotters) is a delicious fingerlicking curry. This Paya Curry is cooked infused in spices and garnish makes it perfect. From the stickiness from that paya to the garnish that takes this curry to the next level. You can have Mutton Paya/trotters using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mutton Paya/trotters

1. Prepare of goat paya.
2. It's of boneless mutton.
3. Prepare of large onion sliced.
4. You need of yogurt.
5. You need of oil.
6. Prepare of ginger garlic paste.
7. It's of cloves.
8. Prepare of black peppercorns.
9. It's of bay leaves.
10. It's of black cardamoms.
11. Prepare of large cinnamon stick.
12. You need of red chilli powder.
13. Prepare of turmeric.
14. You need of coriander powder.
15. Prepare of red chilli flakes.
16. You need of salt.
17. It's of cumin seeds.
18. Prepare of jaifal powder.
19. You need of javatri powder.
20. Prepare of green cardamoms crushed.

Mutton Trotters or Paya Curry (Paya is the Urdu word for "Trotters"), as the name of the dish, is made with goat or lamb trotters. The curry is a thick a broth that is infused with the rich gelatin from bone marrow with meat. If you're not from around here, let me tell you that paya is the Indian word for the goats' legs or trotters. So what exactly is the East Indian paya khudi curry?

Mutton Paya/trotters instructions

1. In a pot fill adequate amount of water and boil paya in it for 1 hour.
2. Discard the water and set trotters aside..
3. In a pot add oil and fry sliced onion until golden.
4. Now add ginger garlic paste and add mutton and yogurt and cook until mutton changes colour..
5. Add boiled paya and cook again for 5 minutes on medium to high flame..
6. Add all the powdered and whole spices except jaifal, javitri and green cardamom..
7. Cook well for about 20 minutes on medium to high flame. Add a little water to avoid burning of spices..
8. After oil has been separated, add 5 litres of water and and cook the paya on medium to low flame for 5 hours..
9. The bonelese mutton would cook earlier hence take it out and set aside..
10. After 5 hours check if trotters are well cooked. If not then keep on cooking.
11. You can add more water if needed..
12. Once the trotters are done..add cooked mutton back to the pot..
13. Add jaifal, javatri and crushed green cardamoms and cook for another 5 minutes.
14. Mutton paya is ready. Serve with hot naan🥰.

Well, naturally, the paya khudi curry is our mouthwatering East Indian goat trotters khudi curry that everyone relishes. Mutton Legs/Trotters are used to prepare aatu kaal paya curry. Clean the lamb trotters before cooking to remove the dirt or hair. The mutton legs are used to prepare soup. Remove the cooked mutton legs from the soup and use in curry/gravy.