Easiest Way to Prepare Perfect Yam ball

Yam ball. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Mould the mashed yam into balls and set aside. Break the remaining egg and whisk. You can cook Yam ball using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yam ball

1. You need of Boiled yam.
2. It's of Onion.
3. It's of Scotch bonnet.
4. Prepare of Garlic.
5. It's of Maggi.
6. Prepare of Salt.
7. It's of Egg.
8. It's of Oil.

When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. On a pastry board sprinkled with flour, form yam mixture into balls. Heat remaining oil and deep-fry yam balls until golden brown.

Yam ball instructions

1. Na dafa doya nadan saka little salt Sai da ta dahu,na dakata.
2. Nazuba garlic nayi grating attaruhu na da albasa Sai maggi nahada su guri daya.
3. Sai na chura shi kamar ball,na fasa egg dina,na dora mai yayi zafi daga nan nafara suya.
4. Sai da yayi golden brown na kwasheshi.

Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Did you know that yam, also known as taro is a traditional Taiwanese cuisine dessert? It can be found in almost every part of Taiwan, among which, Jiufen's yam ball is said to be the most famous. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. Bake the potatoes until tender, then peel and mash them.