Easiest Way to Prepare Yummy Rajasthani Papad Dana Methi ki sabji

Rajasthani Papad Dana Methi ki sabji. Dana Methi ki sabji or Fenugreek seeds curry is an authentic Rajasthani curry made with dry fenugreek seeds, dried fruits like dates, cashews, and raisins, and sugar or jaggery. People in Rajasthan depend a lot of dried foods like fenugreek seeds, and ker sangri due to the hot weather and unavailability of fresh vegetables. These… Methi Dana Papad Sabji Rajasthani Recipe is very famous vegetable and very delicious.

Methi dana papad recipe you just try once and you love this recipe. This is an amazing way to add methi dana in your diet. They are good for diabetics and also help in weight loss. You can cook Rajasthani Papad Dana Methi ki sabji using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajasthani Papad Dana Methi ki sabji

1. You need of dana methi (fenugreek seeds) soaked for 4-5 hours.
2. It's of papad (I used moong papad).
3. Prepare of oil.
4. Prepare of red chilli powder.
5. You need of turmeric powder.
6. It's of coriander powder.
7. It's of dry mango powder.
8. It's of mustard seeds.
9. It's of fennel seeds.
10. You need of asafoetida.
11. Prepare of Salt.

Here are some Benefits of Fenugreek Seeds, Methi Seeds.; After half an hour, drain the methi seeds well. Rajasthan's authentic Papad Danamethi ki sabzi recipe in Marwadi. Simple recipe with the most basic ingredients and the absolute flavor of Marwadi cuisine. Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices.

Rajasthani Papad Dana Methi ki sabji step by step

1. Wash and soak fenugreek seeds/methi dana for 4-5 hours. Strain the water, pressure cook for two whistles in salty water..
2. Strain the water and wash with water for 3-4 times, so that bitterness go away. Now take a wok add oil and fry the papad..
3. In the same wok, take one tbsp oil, crackle the mustard and fennel seeds. Add boiled and washed methi dana, add all spices and mix well..
4. Now add 1/3 cup water and let it simmer. Now add fried broken papad pieces and cover and cook for 2-3 mins. The healthy and delicious Rajasthani papad dana methi is ready to serve....

There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.  Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. The seeds are good source of. Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market. Rajasthani Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi along with fresh fenugreek leaves.