How to Make Delicious Twice baked potatos

Twice baked potatos. Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix.

Spoon the mixture into the potato skins. Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. You can have Twice baked potatos using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Twice baked potatos

1. Prepare of as many potatos that you want.
2. You need of bacon bits.
3. You need of cheese.
4. You need of s.
5. Prepare of ham bits.
6. Prepare of sour cream.
7. Prepare of that's all.

Use a fork to pierce the potato skins. Gently scrub potatoes, but do not peel. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal.

Twice baked potatos instructions

1. Bake.potatos.
2. Take out.
3. Cut slash in middle big enough for spoon to fit.
4. Take all inside of potato out without ripping potato skin.
5. Put inside of potato inside bowl add shredded cheese inside bowl with potato.
6. Put back inside potato skin add bacon bits on top and ham bits.
7. Put back in oven then cook at 350.
8. After done take.out and add sour cream.

The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.