Recipe: Perfect Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. The Swedish cook is a culinary artist-and thrifty, too! It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smörgasbord. This is a classic Swedish recipe, beloved by every Swede.

This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. See more ideas about vintage cookbooks, cookbook, cookbook author. You can cook Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Prepare of Eggs.
2. It's of milk.
3. It's of butter.
4. Prepare of flour.
5. It's of sugar.
6. It's of pepper.
7. You need of leftover vegetables, meat, fish or cereal.
8. It's of salt if salty leftover is used, less salt will be needed..

It's mixed together and then shaped like a long loaf of bread. The meatloaf is usually made with minced cow's meat, but can also be made with "wild meat" or lamb. An illustration of an open book. An illustration of two cells of a film strip.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
2. Butter a baking dish and place the leftover in the bottom..
3. Beat the eggs until light. Add sugar, salt and pepper.
4. Pour the white sauce over the eggs which have been beaten light..
5. Stir together and pour the mixture over the leftover..
6. Bake one hour in an oven which registers 325° to 350° F..

Video An illustration of an audio speaker.. The magazine is produced in America and Canada and is available by subscription worldwide, in either a digital or a printed format. Swedish cooking has more to it than meatballs. Isterband is a coarse-grained sausage with a slightly sour taste. One of the most famous isterband comes from Småland, a region in southern Sweden.