Recipe: Yummy Badami (almond)paneer cream kabab

Badami (almond)paneer cream kabab. Great recipe for Badami (almond)paneer cream kabab. It is different heathy and unique recipe. #Ramdan Special. ABOUT Badami ( almond) Tofu Cream Kebab RECIPE.

I adore the gorgeous orange hue that comes from blending lightly caramelized onions with tomatoes, a common technique I follow quite often with curries. Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. You can cook Badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Badami (almond)paneer cream kabab

1. You need of Crumbled paneer.
2. Prepare of Almond blanched and peeled.
3. It's of Green chilli.
4. You need of Onion-1 chopped.
5. It's of Fresh coconut grated -.
6. Prepare of Amul cream.
7. You need of Coriander.
8. It's of Mint.
9. It's of Boiled corn -1tbs.
10. It's of Carrot finely chopped.
11. You need of Butter for tadka.
12. You need of Salt.

Almonds and onions are made into a paste and then cooked along with tomato puree and spices. Badami paneer is a rich and exotic Indian curry that you've got to try if you love Indian Vegetarian curries. Paneer i.e Indian cottage cheese is cooked in aromatic almond based sauce and Indian spices. It is nothing but marinated paneer or Indian cottage cheese cooked in rich almond gravy.

Badami (almond)paneer cream kabab step by step

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture..
2. Transfer to a bowl, add the bread slice and mash well. Keep aside.
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown..
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai..
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well..
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter..
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired..
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides..
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper..
10. Serve hot with onion rings and curry Patta chutney..

I always love the quick paneer recipes to try on busy days and Badami Paneer is one of the favorites along with Paneer Capsicum Stir Fry, Shahi Paneer and Paneer Palak Bhurji. The scrumptious almond based gravy is colourful because of the addition of tomatoes and bell peppers. Subtle spices are used to enhance the aroma of the dish. Almond paste adds a rich creaminess to any dish. Here almonds have been ground along with paneer to form a smooth mixture that is combined with an array of masalas and some bread to give delicious melt in your mouth kebabs.